Event Date: September 24, 2022
The owner of ‘Preserved’ in Oakland, she will show you how to make the most of your veggie garden by fermenting your own nutrient-dense, probiotic pickles. Learn about the history, nutritive value and basic techniques of fermented pickling. She’ll also demonstrate how to make sauerkraut as well as a batch of NY-deli-style dill pickles! *Limited space available. Click Here to Register Now!