A hybrid of a Rabbit eye and a Southern Highbush. Beautiful interior and exterior pink color develops with peak ripeness. Tastes just like a “blue”berry!
Medium to large, light blue, firm fruit with a pleasantly distinct flavor. Easy to grow variety that thrives in either hot climates, or cool coastal areas. Upright growth.
Large purplish-brown figs with sweet, juicy, strawberry-pink flesh. Great flavor similar to Black Mission. Naturally small tree, ideal for containers, small Bay Area gardens. Self-fruitful. 100hr. chill.
Purple-black figs with strawberry-colored flesh. Favored for dependability & excellent flavor, fresh and dry use. Heavy bearing, long lived tree. Self-fruitful. 100hr
Large fruit with coppery-brown skin, pink flesh with few seeds. Sweet, rich flavor, best used fresh. Naturally small tree, prune to any shape. Self-fruitful. 100hr.
Large fruit with dark green skin, violet-pink flesh for fresh eating. Late summer crop. Rich flavor, excellent quality in cool coastal climates. Self-fruitful. 100hr.
Striped and stippled green fruit w/ crimson red pulp. Excellent coastal fig w/ especially fine flavor, sweet and tasty. Highly ornamental and fairly fast growing. Prune to any size. Self-fruitful. 100hrs.
Small to medium sized, purple-black fruit. When ripe, pulp is a deep red strawberry-like color, w/ a distinctive sweet, rich flavor. Excellent fresh or dried. Smaller tree is great for large container or small spaces. Self-fruitful. 100hrs.
A hardy fast growing shrub. Lavender pink flowers are followed by bright red fruit; mild, sweet licorice. Can be eaten raw, cooked or dried. Used in traditional Chinese medicine; now considered a “superfood”
Med. sized red berry that has a slightly tangy skin and very sweet flesh. The shrub has an upright growing habit, and is mildew & disease resistant. Very adaptable to mild winter climates. Self-fruitful.
Large light green berries that turn pink and very sweet when fully ripe. Practically thornless; easy to pick! Showy bronze & purple fall foliage. Mildew resistant & adaptable to mild winters. Self-fruitful.
Red Lake Currant
Heavy-bearing bushes yield the tastiest currants you’ve ever savored; ideal for preserves, tarts, craft cocktails and muffins! Self-fruitful.
Large-medium sized, juicy & tasty fruit grows in huge, triangular-shaped clusters on vigorous vines. Great for fresh eating or drying for raisins. Self-fruitful. 100hrs.
Light red, oval seedless, sweet and crisp berry. Excellent fresh or dried for raisins. Vigorous vines are nice over an arbor. Great fall color! Full sun for best berry production. Self-fruitful. 100hrs.
Mature amber colored grapes that have that California Muscat flavor; Quite juicy and very sweet. Very ornamental; great fall color. 100hr Self-fruitful.
Exceptional, seedless, greenish-white table grape with a mild Muscat flavor. Large firm fruit in small clusters. Considered to be an improved ‘Thompson Seedless’. 100hr. Self-fruitful.
Produces large loose clusters of round, med. sized fruit, have very tender red skin and are delicious eaten fresh or cooled down as a dessert. 100hr. Self-fruitful.
“Fuzzless” fruit; no need to peel! Smaller than standard “fuzzy” kiwi, but considered sweeter. Very high in vitamin C & antioxidants. Fast growing and quite ornamental. Very cold & heat tolerant. Self-fruitful. 200hr.
The first self-fertile fuzzy kiwi! Large heart shaped leaves. Egg-shaped, fuzzy brown skin & juicy, green flesh fruit. Fast growing. Self-fruitful. 100hr.
Often commercially planted for curing or oil. Smaller tree bears early, heavy yields of fruit that is very aromatic & fruity without much bitterness. Quite disease & pest resistant. Self-fruitful, but benefits from a pollinator.
Originating on the islands of Crete nearly 300 yrs. Ago, it remains one of the most popular olives in Greece, grown exclusively for oil. Oil starts as a robust fruity aroma and finishes with a peppery zing. Try some at Magnani’s! Frost hardy. Self-fruitful.
Classic table olive, can be eaten either green or black (85% pulp). Becomes fruitier and less bitter as it ripens. Produces a surprising quantity of aromatic, sweet oil. Hardy to cold & heat. Self-fruitful.
Classic California olive considered to be one of the most ornamental in the home garden. While the dark fruit is popular, it is also harvested for its green fruit which is known for its wonderful, mild earthy flavor both in cured table olives and pressed to oil. Self-fruitful.
Large red fruit that are pretty sweet with a little tartness, red arils with tiny edible seeds, good for juice and great for fresh eating. Self-fruitful. 150hr.
Showy SCARLET flowers (a hummingbird favorite); 3-5″ very sweet fruit. Keep at any height with pruning. Water deeply, infrequently. Self-fruitful. 150hr.
The only truly “thornless”, red raspberry. Large, firm, juicy berries are good for all uses. Heavy summer harvest in Bay Area climate. Aphid and viroid resistant.
Very productive large, firm, juicy berries with rich, true raspberry flavor. Berries ripen as early as June, then again in Fall. Tolerant to root rot and has high resistance to gray mold.
Long, conical, firm fruit w/ excellent flavor and disease resistance. Prefers rich, well-drained soil. Bears all summer long where weather is mild. A staff favorite!
An abundance of medium to deep-red flavorful firm fruit of the highest quality and longest shelf life. Disease resistant. Now you can grow this favorite of Watsonville growers!
Fruit size is med. to large, high yielding, brilliant red color, and excellent flavor. A vigorous, early variety producing many runners. Fairly resistant to leaf spot. A taste test winner!
Large, semi-soft fruit with outstanding flavor and a very unique sweet aftertaste. Plant is vigorous & disease resistant. Best in full sun. An easy berry to grow for “little” gardeners!
Very sweet, large conical-shaped berries, with an attractive, glossy finish from late Spring through Fall. Disease resistant and adaptable to a wide range of growing conditions.
