Light blue berry, good dessert quality. Vigorous, upright growth with fiery-red fall foliage.
Large powder blue fruit. Sweet, and slightly tart. Rosy-pink flowers turn bright white in full bloom.
Large sweet, slightly tart berries in September! Burgundy wood and grey green leaves.
Abundant crops of the largest Southern Highbush berries with a sweet, tangy flavor. Upright habit. Long harvest period.
Vigorous and prolific producer of med. sweet juicy berries. Smaller plant. Nice fall color.
Very sweet, med. sized light blue fruit. Southern Highbush that is the earliest to ripen.
A hybrid of a Rabbit eye and a Southern Highbush. Beautiful interior and exterior pink color develops with peak ripeness. Tastes just like a “blue”berry!
Medium to large, light blue, firm fruit with a pleasantly distinct flavor. Easy to grow variety that thrives in either hot climates, or cool coastal areas. Upright growth.
Berries are dark blue, dime-sized, with excellent flavor and texture.
Med. size, sweet and tangy. Semi-dwarf. Great in pots! Can produce year round. Fall color. Staff Favorite!
A hybrid of blackberry, raspberry, dewberry and loganberry. Fruits are large, dark maroon in color with an intense, tangy, sweet flavor.
Big ‘ol, shiny, firm berries that are more sweet than tart than other blackberries. Great for pies. Staff Favorite!
Thornless Black Satin
Large, firm, glossy black berries bursting with flavor when ripe. Highly disease resistant and productive with minimal suckering.
Semi erect canes produce large, sweet, dark berries. Flavorful even before peak ripeness. Disease resistant.
Thornless Triple Crown
Named for its three crowning attributes: Flavor, productivity, and vigor! Large, firm juicy berries ripen mid-summer.
Black Jack Fig
Large purplish-brown figs with sweet, juicy, strawberry-pink flesh. Great flavor similar to Black Mission. Naturally small tree, ideal for containers, small Bay Area gardens. Self-fruitful. 100hr. chill.
Black Mission Fig
Purple-black figs with strawberry-colored flesh. Favored for dependability & excellent flavor, fresh and dry use. Heavy bearing, long lived tree. Self-fruitful. 100hr
Brown Turkey Fig
Large fruit with coppery-brown skin, pink flesh with few seeds. Sweet, rich flavor, best used fresh. Naturally small tree, prune to any shape. Self-fruitful. 100hr.
Choice thin-skinned light fig blushed violet with firm, pink flesh. Sweet rich flavor, used fresh or dried. Vigorous and long lived. Excellent coastal fig. Self-fruitful. 100hr.
Desert King Fig
Large fruit with dark green skin, violet-pink flesh for fresh eating. Late summer crop. Rich flavor, excellent quality in cool coastal climates. Self-fruitful. 100hr.
Striped and stippled green fruit w/ crimson red pulp. Excellent coastal fig w/ especially fine flavor, sweet and tasty. Highly ornamental and fairly fast growing. Prune to any size. Self-fruitful. 100hrs.
Violette de Bordeaux
Small to medium sized, purple-black fruit. When ripe, pulp is a deep red strawberry-like color, w/ a distinctive sweet, rich flavor. Excellent fresh or dried. Smaller tree is great for large container or small spaces. Self-fruitful. 100hrs.
Lycium barbarum (aka: Wolfberry)
A hardy fast growing shrub. Lavender pink flowers are followed by bright red fruit; mild, sweet licorice. Can be eaten raw, cooked or dried. Used in traditional Chinese medicine; now considered a “superfood”
Gooseberry & Currant
Med. sized red berry that has a slightly tangy skin and very sweet flesh. The shrub has an upright growing habit, and is mildew & disease resistant. Very adaptable to mild winter climates. Self-fruitful.
Large light green berries that turn pink and very sweet when fully ripe. Practically thornless; easy to pick! Showy bronze & purple fall foliage. Mildew resistant & adaptable to mild winters. Self-fruitful.
Heavy-bearing bushes yield the tastiest currants you’ve ever savored; ideal for preserves, tarts, craft cocktails and muffins! Self-fruitful.
Berries very similar to ‘Concord, but seedless (or seeds very rare). Bluish-black skin. Green flesh, classic flavor. Self-fruitful. 100hrs.
Large-medium sized, juicy & tasty fruit grows in huge, triangular-shaped clusters on vigorous vines. Great for fresh eating or drying for raisins. Self-fruitful. 100hrs.
Light red, oval seedless, sweet and crisp berry. Excellent fresh or dried for raisins. Vigorous vines are nice over an arbor. Great fall color! Full sun for best berry production. Self-fruitful. 100hrs.
Mature amber colored grapes that have that California Muscat flavor; Quite juicy and very sweet. Very ornamental; great fall color. 100hr Self-fruitful.
This hybrid of ‘Thompson’ requires less heat and is more cold hardy. Pale green berry is sweet and crisp. 100hr. Self-fruitful.
Exceptional, seedless, greenish-white table grape with a mild Muscat flavor. Large firm fruit in small clusters. Considered to be an improved ‘Thompson Seedless’. 100hr. Self-fruitful.
Suffolk Red Seedless
Produces large loose clusters of round, med. sized fruit, have very tender red skin and are delicious eaten fresh or cooled down as a dessert. 100hr. Self-fruitful.
Pale green fruit is sweet and delicious, with no bitter aftertaste. Dependably productive. Makes great golden raisins. 100hr. Self-fruitful.
Issaii- Hardy Kiwi
“Fuzzless” fruit; no need to peel! Smaller than standard “fuzzy” kiwi, but considered sweeter. Very high in vitamin C & antioxidants. Fast growing and quite ornamental. Very cold & heat tolerant. Self-fruitful. 200hr.
The first self-fertile fuzzy kiwi! Large heart shaped leaves. Egg-shaped, fuzzy brown skin & juicy, green flesh fruit. Fast growing. Self-fruitful. 100hr.
Dwarf Persian Mulberry
Large, juicy, very sweet blackberry like fruit on a large, dense, fast-growing, spreading tree. Self-fruitful.
Often commercially planted for curing or oil. Smaller tree bears early, heavy yields of fruit that is very aromatic & fruity without much bitterness. Quite disease & pest resistant. Self-fruitful, but benefits from a pollinator.
Originating on the islands of Crete nearly 300 yrs. Ago, it remains one of the most popular olives in Greece, grown exclusively for oil. Oil starts as a robust fruity aroma and finishes with a peppery zing. Try some at Magnani’s! Frost hardy. Self-fruitful.
Classic table olive, can be eaten either green or black (85% pulp). Becomes fruitier and less bitter as it ripens. Produces a surprising quantity of aromatic, sweet oil. Hardy to cold & heat. Self-fruitful.
Classic California olive considered to be one of the most ornamental in the home garden. While the dark fruit is popular, it is also harvested for its green fruit which is known for its wonderful, mild earthy flavor both in cured table olives and pressed to oil. Self-fruitful.
A taste test winner. Large, bright red fruit has small, soft seeds with a sweet, punchy flavor. Self-fruitful. 100hr.